Olive is one kind of fruit. It is well-known in the eastern Mediterranean coast, especially Lebanon, Syria, Turkey, Iran, especially south of the Caspian Sea. Its economic importance in the Mediterranean region has multiplied due to its beneficial oils produced by it. Olive tree is an evergreen tree. Apart from the Mediterranean region, it is well-born in some parts of Asia, Bangladesh and Africa.
Olive Pickles Recipe!
Olive is winter season fruits. There are many of its medicinal uses. Its oil is also very popular. Taste of this fruits is sour. . Yet this fruit is very dear to everyone. Girls prefer this fruits a little more. Pickles of olive are delicious for all people. The right time to make this pickle is in the winter season. One big problem with olive is that these pickles do not want to be delicious very quickly. Many people do not know the olive recipe for making sweet dish. It can be stored year after year. Let’s know today how to make pickles of olive sour fruits.
1 kg of olive, mustard oil 500 grams, garlic 2, cumin 1 teaspoon, ginger 1 teaspoon, garlic paste 1 teaspoon, turmeric powder 1 teaspoon, salt as like you best, 2 teaspoons turmeric powder, 2 teaspoons of pachforon(one kind of spice), 5 to 7 teaspoons sugar, vinegar/sirka 3 teaspoons.
Boil the first olive oil. Then, after watering, add salt and turmeric powder in it and let it dry in sunlight. After that, heat mustard oil and then add cumin powder, garlic, turmeric, chilli, sirka, salt and garlic seed together on it make curry. Slow 5 to 7 minutes lightly heat on it with 5 to 7 teaspoons of sugar. Pour olive on the grate. Keep a little bit time on pan so that it is not burn fully. After a while, add pachforon (one kind of spice). Reduce heat and cover with lid. Get down from 15 to 20 minutes. Made ready, sour, sweet, delicious olive pickles. Pour in the air-resistant glass. Give regular sunshine for a few days. In this process, lots of olive pickles can be kept well for long time. You can save with refrigeration.