Garlic is a gourmet vegetable of onion which is eaten as spices and herbal medicines. Garlic perennial herb, scientific name aluminum sativum.
Some benefits of garlic
Garlic is a unique penicillin spice. Garlic does not have any diseases in the human body that does not function as antidote. The National Institutes of Health website, United States National Health Center, Medline Plus, says that millions of people in the world are using garlic to prevent colon, rectal, stomach, and breast, prostate, urinary and lung cancer. Some of it is told as Mineral’s mini store for some of the garlic. It takes on large amounts of carbohydrate, protein, phosphorus, aluminum, calcium, riboflavin, copper, manganese, chlorine, selenium, zinc and vitamin ‘C’. It acts as a tremendous antibiotic, antiseptic, anti-fungal, anti-viral, which stands us away from many diseases. If you eat raw garlic in an empty stomach in the morning, let us know: Preventive and antidote: Vitamin C in garlic should be especially told since this Vitamin Scurvy functions as a preventative and antidote to the disease. Yet it keeps bloody fibers flexible. Support for blood transfusion: There is a chemical element called ‘Azione’ in garlic. These substances help relieve blood circulation. Also prevent blood clotting. On the other hand, blood cholesterol plays a serious role. Hormone emulsion: Sulfur in the garlic helps in the redemption of many hormones in our body. The herbal medicines are very fruitful in various heart problems. Moreover, garlic kills tuberculosis, tuberculosis, typhoid etc. Cold reduction: These problems do not remain yet it is cold, sore or throat, headaches, gout, asthma, bronchitis and lungs. This garlic is helpful for diabetic patients. It minimizes blood sugar and stands diabetes under control. Increases the immunity of liver and removes the problems of digestion. Well known for its great role in alleviating allergies.
Not only use as spices you can make good use in this house with garlic. Garlic juice can be a great solution for those who cannot afford raw garlic to live from various diseases.
1 kg of tamarind, Garlic 1 kg, Mustard seeds paste 3-4 tablespoons, 3-4 tablespoons of garlic paste. Grilled dried pepper powder as like you prefer, Sugar 1/4 kg, Mustard oil half kilogram, two teaspoons of Pachforon (one kind of spice), 2 cups of sirka, salt as like you prefer.
How to make garlic picles/juice-
First keep tamarind in water and make it as like gola. Get rid of garlic peel. Heat the mustard oil into a pan and fry pachforon on it. Now add garlic, mustard seed paste, sirka, salt with a tamarind and burn it few minutes. Then grate them well with garlic. If the garlic is semi-boiled, then add the pepper powder and sugar in it beforehand. When the garlic is completely cooked, then the tamarind and garlic will be melted together, then bring it down from the bowl. Taste and serve when it’s cold.