In every country, the history and culture of special food and drink is deeply intertwined with every festival. New Year’s festivities – why it would be an exception! Leaving aside the painful experience of the current year, we have come very close to the festive and exciting time of the New Year. Let’s go on the magic carpet of New Year food traditions and drink of each country and we also go out on a world tour.
Read blog: best healthy delicious food
The social and religious significance of the New Year is very high in the era of ancient Roman civilization and even today in Western society, especially among Christians. So let’s talk about Europe first.
Denmark, Sweden and Norway New Year food
Although the New Year is celebrated in Denmark by breaking glass, plates and bowls, there is no reason to think that there is a lack of stomach worship in that country to welcome the new year. There is a beautiful cake called Kransekake which is the centerpiece of their feast. Ring-shaped Danish pastries that are gradually reduced in diameter are placed one after the other and shaped like a mountain. Used with marzipan almond-sugar paste and drink of choice.
The Scandinavian countries Denmark, Sweden and Norway should be on our list of favorites. Because, they celebrate the New Year with rice pudding!
It also has a fun style. Only one nut or almond is given while cooking that rice pudding. It is believed that the New Year will bring new surprises to the person who gets the nuts by eating rice pudding together. The Danish Kransekake cake is also one of the New Year’s attractions for two neighboring countries, Sweden and Norway. In addition, in these three fish-loving countries, New Year’s feasts are organized with smoked herring and meat balls soaked in vinegar and salt water.
Spain New Year food traditions
Spain has the funniest style. In this country, to welcome the New Year at twelve o’clock at night, everyone eats one by one 12 grapes at a time. Of the 12 grapes allotted for 12 months, the pickles are bad and the sweets are good. Probably a factor as to why they’re doing so poorly in Spain. The practice, which became popular in the early twentieth century, has now spread to other Spanish-speaking countries.
Turkey New Year food
In Turkey, New Year means eating Pomegranate together with the whole family. Pomegranate is a symbol of fertility and abundance for them. In Turkish society, there is a funny New Year’s rule about the fruit of this pomegranate. They throw fruit or pomegranate at each doorstep on New Year’s morning. Whose pomegranate is as monotonous as the scattered colors, the scale of their luck is heavier in the New Year.
Holland tradition for New Year food
A deep-fried cake ball with raisins like a delicious cake of flour and molasses is called oliebol in Dutch. Olives are piled up in wheelbarrows and sold to everyone, old and young, who are making a fuss outside the New Year.
Austria food tradition
Pork is so popular in Austria that red punch or spicy and whole roast pork is eaten. At the same time, a small pig-shaped dessert or marzipan made with marzipan is decorated on the New Year’s table.
Germany New Year food traditions
Berliner is at the top of everyone’s list of favorites in Germany for New Year’s sweets. Berliner is a donut filled with jam or any other sweet, sprinkled with powdered sugar. In addition to this, the sweet neighbor-shaped sweet made with marzipan or sugar-mixed walnuts is equally popular here as in the neighboring New Year celebrations.
Ireland and Scotland New Year food traditions
This open-hearted and merry nation of Irish and Scottish England celebrated the New Year with great pomp. The Scots begin the New Year’s festivities by wishing good luck with whiskey at 31 midnight. It starts with observing ‘First Footing’. This is to take food and drink to the houses of neighbors and relatives on the first morning of the New Year.
Irish bread is world famous. As a result, it is easy to assume that they will welcome the New Year with the intoxicating smell of freshly baked bread. History has it that on New Year’s Day, Irish mothers would leave the hot bread out of the oven with butter on the doorstep for the children to eat.
Italy New Year food
In Italy, lentils are a symbol of food security. The New Year is celebrated in this country with traditional stew dishes made by mixing cotechino sausage with these lentil pulses.
Greece food traditions of new year
The New Year is celebrated in Greece with a fun coffee cup called Vasilopita. This cake is made with a shiny money coin inside this cake filled with nuts. It is believed in Greek society that the fate of the coin will be revealed in the New Year.
France New Year food
At the New Year’s dinner in France, a delicious dessert called Gecko is served at the end of all kinds of delicacies. Arranged in layers of different fruits and creams, this cake is loved by everyone all over the world.
