Are you craving the savory flavors of Chinese takeout but want to skip the restaurant trip? Look no further than this mouthwatering Chicken Lo Mein recipe! Packed with tender chicken, fresh vegetables, and flavorful noodles, this dish is sure to satisfy your hunger and impress your family and friends. Plus, it’s simple to make and can be customized to your taste preferences. Let’s dive into the steps to create this delectable dish right in your own kitchen.
Check easy recipes
Ingredients:
- 8 ounces of lo mein noodles
- 2 chicken breasts, thinly sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup snow peas
- 1/2 cup sliced mushrooms
- 3 green onions, chopped
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ginger powder
- Salt and pepper to taste
Instructions:
- Cook the lo mein noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat one tablespoon of vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and cook for about 30 seconds until fragrant.
- Add the bell pepper, carrot, snow peas, and mushrooms to the skillet. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Return the cooked chicken to the skillet and add the cooked lo mein noodles.
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, ginger powder, salt, and pepper. Pour the sauce over the chicken and noodles in the skillet.
- Toss everything together until well combined and heated through, about 2-3 minutes.
- Garnish with chopped green onions before serving.
Tips for Success:
Feel free to customize this recipe by adding your favorite vegetables such as broccoli, bok choy, or bean sprouts.
For a spicier kick, add some crushed red pepper flakes or sriracha sauce to the dish.
If you prefer a vegetarian option, simply omit the chicken and add extra vegetables or tofu instead.
Make sure not to overcook the vegetables to maintain their crispness and vibrant color.
With this easy Chicken Lo Mein recipe, you can enjoy the flavors of your favorite Chinese takeout dish right in the comfort of your own home. Whether you’re cooking for a weeknight dinner or entertaining guests, this flavorful and satisfying meal is sure to be a hit. So put on your apron, grab your wok, and get ready to impress with this delicious homemade dish!
