1. Make fish steak in 30 minutes
Healthy food recipes- Beef steak is very much popular worldwide in the food list. It’s very delicious to eat. This recipe can be prepared with delicious fish pieces. Fish steak is also very tasty and healthy. It can be made at home in just 30 minutes without any hassle. Take a look how to make this recipe.
Half a cup orange or lemon juice
Red chili powder – one fourth of 1 teaspoon
Butter – half a tablespoon
Olive oil – 1 teaspoon
Whole bell pepper – 1 teaspoon
Your preparation time is only 10 to 15 minutes. It’ll take time 10 minutes to cook maximum. The delicious fish steak will be ready in 10 to 15 minutes.
Cooking process: First, keep your fish with lemon juice, black pepper powder and salt for five minutes in a pot. Put some butter and olive oil together over medium heat with a frying pan on the oven. Leave the whole pepper in the oil. When the peppers are fried and crack like popcorn, leave the fish pieces in the oil. Fry 4 times on each side for 2 minutes. Serve hot fish steak with any vegetables or soup.
2. Delicious shrimp roll to eat
Healthy food recipes- Rolls of different types we eat for breakfast in the morning or in the afternoon regularly. But many people get annoyed when they eat meat and vegetable rolls every day. For them today there is a roll of shrimp with different flavors, it is very tasty to eat. So you can make shrimp rolls at home. Let’s know how to make delicious shrimp roll-
Well washed and grate 350 gm of shrimp
250 grams of flour
Chop 1 onion
2 teaspoons ghee
2 teaspoons vinegar
1 teaspoon chili powder
Half a teaspoon of turmeric powder
1 teaspoon hot spice powder
Salt to taste
White oil according to quantity
1 tablespoon coriander leaves
4-6 green chilies
Half an inch ginger
Cooking process: Put 1 tablespoon of oil in the pan, when the oil is hot, fry it well with onion and ginger-garlic-chili paste. Now add shrimp, vinegar, hot spices, salt and coriander leaves. Now take it down and leave it to cool.
Add chili powder, turmeric powder and salt with flour. Then mix it well with ghee and make a paste. Now from the paste pulp and sand them in the shape of bread and burn the shrimp in it and make it like a roll. Now put oil in the pan. When the oil is hot, deep fry the rolls in the filtered oil. Serve hot with tomato sauce.
3. Mushroom chop
Mushrooms: 200 grams
Potatoes: 100 grams
Cabbage: 100 grams
flour: 250 grams
Carrots: 50 grams
Onion: 50 grams
Raw chilies: 5-6 pieces
Soybean oil: 50 grams
Cooking process: First boil the potatoes and mix. Cut mushrooms, cabbage, carrots and mix together with salt, onion, green chilies. Make balls by mixing with potatoes. Roll the flour in another bowl. Heat oil in a pan in the oven. Fry the balls in hot oil and serve.